Friday, June 20, 2008
I am a writer, working full time in fund development and writing on the weekend. I am also a foodie, I love to cook, to experiment with food, to discover what offerings there are in the place that I live.
We believe in sourcing out local foods, so we make use of farmers markets, always sure to ask where our food comes from.
I have decided to keep this blog as a diary of food discovery (no harsh critiques will be found here), to share our experiences and to get feedback and ideas about what others are experiencing.