Yes, fall has arrived. These cool mornings and evenings leave us hankering for a pot of comfort. Below is a no fail recipe I make this time of year.
Sweet Potato Soup
2 large sweet potatoes peeled and diced
1 bag of those mini carrots (or fresh from the garden, thanks spider!)
1/2 chopped onion
1 large carton of the Campbell’s Chicken Broth/Vegetable Broth
1 cup of water
a pinch of cumin
salt and pepper to taste
Throw everything in a large pot, bring to boil-as soon as the veggies are soft enough, give it a whirl with one of those hand blenders (if you don’t have one use a potato masher). Puree until desired consistency. If it’s too thick add more broth. if you like a creamer soup throw in a small carton of 5% cream. Serve with crusty bread.
No kidding its that easy and delicious…