Still feeling the effects of an over indulgent weekend, we were longing for some comfort food, and a slow easy day. After the dogs went to the park, we got a bit of work done around the house, enjoyed the sun, pulled some weeds out of the front garden and I looked for a recipe.
Shepherd’s Pie, its been ages. The recipe came out of the Bon Appetit/Epicurious archives and it was just what we were looking for. It reminded me of Mom’s kitchen, we opened a bottle of wine and sat in the livingroom on our big comfy couch.
A lovely end to a great long weekend. I must say, I am feeling pretty good, normally pressing a shirt for work, or making lunches at this time, I am looking forward to this vacation.
Keep posted, we are doing gourmet camping food during a trip in two weeks to New York State (of course I will post after the holiday).
Until tomorrow and recipe 5.