Limoncello the Finale

Well I finished the Limoncello this weekend and the results are quite satisfying!

I made the simple syrup:

Removed the lemon peel:

Mixed the two:

Enjoyed a sip on the patio before it went in the freezer:

This homemade brew is not overly sweet (just perfect I would say), the tartness of the lemons isn’t overpowering but definitely takes control, and I am quite happy that I used really good vodka. I look forward to trying it next weekend after a week in the freezer, with my Dad to celebrate both his birthday and Father’s Day!

Ciao!

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One response »

  1. If your feeling like making this, I took it to a block party and it got rave reviews! It turns slushy in the freezer, it was the perfect drink for a warm summer evening.

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