Cookbook Give-Away

In celebration of Spring, The Lemon Kitchen is giving away our favourite cookbook, Rebar. I believe this is a must have for every kitchen. No fail vegetarian recipes that taste absolutely fabulous.

A thank you to my long-time readers!

To enter, please leave a comment here at The Lemon Kitchen telling us what your favourite food of Spring is. Draw will be held April 8th and winner announced that day!

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17 responses »

  1. My favourite spring food is fresh veggies on the BBQ. Once the snow melts and I can open the deck door and get to the BBQ again – that’s the best sign of spring for me!

  2. Hum, veggies on the BBQ is great! But I have to say that every year, after holding off during the winter, I can’t wait to have fresh, thin asparagus!

  3. I have a favourite Spring drink!
    For me there’s nothing quite like sipping on a Ceaser in the sun when it starts to get warm.

  4. Hi Tracey!

    I used to live in Victoria and Rebar was my fave restaurant! Would love to have their cookbook!

    The spring treat I’m most looking forward to is strawberries. Love them in a spinach salad.

  5. Hmmm, funny admission to enter a draw for a vegetarian cookbook but definitely Ontario leg’o’lamb with wild garlic. If it is warm enough easter weekend i’ll grill it outside–one of ellie’s happiest puppy memories is getting the bone on her first easter;-)

  6. I have to agree with most of the folks on here… fresh local asparagus can’t be beat! I don’t have a grill, so I just saute it with a little olive oil and balsamic vinegar — amazing!

  7. I don’t have a specific spring food that I gravitate to but I really like doing a detox in the spring and so I like to have fairly microbiotic, fresh and simple foods at that time.

  8. This is one of my favorite cookbook (don’t enter me in the contest). We moved, last summer, from Vancouver Island. I had the chance to eat at their restaurant in Victoria and it was a great experience.

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