Looking forward to another wonderful food event at the National Arts Centre!
Live Cooking Demonstration and Tasting Event
May 4, 2011, 7pm
National Arts Centre – Le Salon
Chefs Alexander Svenne of Manitoba, and Saskatchewan’s Dan Walker will be demonstrating their signature culinary styles. Hosted by NAC Executive Chef, Michael Blackie, this event will feature five tasting plates and wine.
The Prairie inspired menu goes like this:
From Chef Dan Walker:
Northern Pike Roe/Peas/Fresh Pasta
Saskatoon Raised Wagyu Rib Eye/Potato/Red Onion/Roast Garlic
From Chef Alexander Svenne:
Pickerel Cheek Ceviche/Pickerel Mousseline/White Fish Caviar/Fried Pickerel Cheek/Red Beet Borscht/Horseradish Creme Fraiche
Red Wine Rosemary Cured Elk Loin/Pickled Radish/Rye Caraway Cracker/“Sweet Nicky Brown” Braised Elk Shoulder/Jerusalem Artichoke Puree/Beer-Marinated Crispy Onions
From Chef Michael Blackie:
Crispy Baked Hazelnut Glutinous Rice Ball/Tarragon – Cheesecake Core /Saskatoon Berry – Green Peppercorn Pull
So after reading that menu, how can you not attend? Click on the Taste of the Prairies link above for ticket info.