Tag Archives: Le Cafe

The Lemon Kitchen’s Top 10 for 2011

I am a food blogger. I don’t critique, I talk about food. I talk about food that I like or a great food experience I have had. If I have a bad experience, I don’t share it unless I really feel it neccessary. Why? Because your experience may be different.

I do this for fun, because I enjoy it and fortunately for me it has allowed me many memorable experiences and introduced me to many amazing people.

This year I found many things in this great city of ours that I loved, 10 in particular . I want to share them with you. I suggest if you get an opportunity to try them do so, I can almost guarantee you will love them too.

Top ten favourites this year:

1. Almond Brioche – Art-Is-In Bakery
Heaven in your mouth. That is all.

2. Latte – Raw Sugar
Nadia and her team really can brew a decent cuppa. A close second is T.A.N. Cafe is Sandy Hill.

3. Breakfast Kaiser – Sandy Hill Lounge and Grill
In fact every brunch item at this neighbourhood pub is worth a try. Wendy’s poached are the best.

4. General Blackie’s Chicken – Le Cafe
Just the right amount of sweet and spicy yumminess.

5. Pistachio Gelato – Stella Luna
Smooth and luscious. I want more always.

6. Shrimp Pad Thai – So Good
Finally found something comparable to Karma’s. It only took 4
years.

7. Potato Latkes – Rideau Bakery
Greasy deliciousness. They need to make them at Rideau on Saturdays. Sweet potato latkes rock during holiday season. You can eat these cold or take them home and re-heat.

8. Veggie Burger – Hintonburger
Falafel patty on a bun. Genius.

9. Meatballs in Aurora Sauce – Parma Ravioli
Perfect meatballs in the best tomato sauce ever. Buy an extra sauce.

10. Bianco Pizza – Tennessy Willems
Pear and gorgonzola on a pizza. Nuff’ said.

Honourable mentions: michaelsdolce jam and Happy Goat Coffee

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An Evening at Le Café

We treated ourselves to dinner at the NAC`s Le Café recently for our anniversary and what a treat it was. We were lucky enough to be able to choose from the prix-fixe menu offered Monday through Saturday at 8pm. This was fabulous food at a sinfully, exceptional price (two can dine for $39…yes, you heard that right).

We both started with Goodnight Irene a hurricane maki roll, spot prawn and oyster mushroom with house pickled daikon and sticky soy BBQ paint (yum). These were lovely, fresh little rolls, even the non-sushi man ate them.

In keeping with a fish theme, for my main I chose Swim with the Fishes which is an EV olive oil seared striped bass filet over sun-dried tomato chèvre orzo with fennel basil relish.

This dish was brilliant. The star of the plate was cooked to perfection, tender and flaky. The added attractions were stars on their own, a deliciously creamy orzo left me wanting more and my fave, baby bok choy was heavenly. All of this served in generously perfect portions.

My good man chose Roast the Beast a triple AAA roasted beef rib eye with veal marrow jus served with Yukon potato hay and a side of truffled parmesan aioli. He is learning that beef shouldn’t be cooked well and is enjoying it. The veal marrow jus was a big hit.

For dessert Adrian ordered the CMP. C.hocolate M.arshmallow P.eanut Valrhona chocolate ice cream, hard crack sugar top, marshmallow topping, organic honey baked peanuts. This was a sweet lovers dream. It was a bit of work to get him to share.

I chose the Jerry Garcia cheese cake with graham and pistachio crumble and a neat little serving of the best blueberry sorbet I have ever had. Again, perfect serving sizes which I especially like for dessert.

This fine dining room leaves the sterility of formal behind. It is warm and welcoming, with beautiful lighting and views. The hosts and wait staff were so accommodating. Excellent service all around.

I think the creativity and thoughtfulness that went into developing this menu was genius (love the names and descriptions). Each and every item intrigued me and I will now take the opportunity to try more and take family and friends with me. Well done Chef Blackie!

The Red and White

Attention Ottawa food and wine lovers: The Red and White, a wine and food event featuring the culinary artistry of Executive Chef Michael Blackie of the NAC’s Le Cafe and Chef Lora Kirk of Ruby Watchco, Toronto along with wineries and breweries of PEC and the Ottawa area is happening on January 18th, 2012!!!

Details:

What: The Red and White in support of Harmony House. An evening of food and wine demos.

Where: St. Brigid’s Centre for the Arts, 302 St. Patrick’s St. (in the Byward Market)

When: January 18, 2012 7pm

Tickets: $60 each and can be purchased by contacting 613-853-3250 or fundraising@harmonyhousews.com

More details and updates to come. What a great Christmas gift! Will keep you posted.